Raw Material Processing Equipment
Washer: It is used to clean fruit raw materials and remove impurities such as surface dirt, sediment, and pesticide residues. Commonly seen ones include the bubbling washer. Through high - pressure water spraying and the bubbling device, fruits can fully tumble and be cleaned in water. There is also the spray - type washer, which uses multiple nozzles to spray and rinse fruits comprehensively.
Classifier: It classifies fruits according to indicators such as size, shape, and weight for subsequent processing. For example, the mechanical classifier divides fruits into different grades through screens or rollers of different sizes. The photoelectric classifier, on the other hand, uses photoelectric sensors to automatically classify fruits based on their appearance characteristics.
Crusher: It crushes fruits into small pieces or a pulp - like state, facilitating the subsequent juicing operation. Commonly used crushers include the toothed - roller crusher, which crushes fruits by two relatively rotating toothed rollers biting them; the hammer - type crusher uses high - speed rotating hammers to impact - crush fruits.
Juicing Equipment
Juicer: It is a key device for extracting juice from fruits. The screw juicer exerts pressure on the fruit pulp by the rotation of the screw shaft, causing the juice to be squeezed out through the screen. The piston - type juicer uses the reciprocating motion of the piston to squeeze and juice fruits.
Filter: It is used to remove solid impurities generated during the juicing process, such as fruit pulp and peel. Commonly seen ones include the vibrating - screen filter, which separates impurities from the juice through vibration. The diatomaceous earth filter uses diatomaceous earth as a filtering medium and can effectively remove tiny impurities, making the juice clearer.
Juice Processing Equipment
Clarifying Equipment: It makes the suspended particles in the juice settle or coagulate, improving the transparency of the juice. For example, the clarifying tank using the natural clarification method allows the juice to stand still in the tank for a period of time, enabling impurities to settle naturally. There is also the clarifying tank using the chemical clarification method, which adds clarifying agents such as gelatin and pectinase to make the colloidal substances in the juice coagulate and precipitate.
Sterilizing Equipment: It kills the microorganisms in the juice and extends the shelf - life of the juice. Commonly seen ones include the pasteurization equipment, which uses the low - temperature long - time or high - temperature short - time sterilization method. While killing microorganisms, it tries to retain the nutritional components and flavor of the juice as much as possible. The ultra - high - temperature instantaneous sterilization equipment can heat the juice to a very high temperature in an extremely short time to achieve rapid sterilization.
Concentrating Equipment: It removes part of the water in the juice through evaporation and other methods to increase the concentration of the juice. The falling - film evaporator is one of the commonly used concentrating equipment. The juice forms a film - like shape inside the evaporator and exchanges heat with the heating medium, causing the water to evaporate rapidly. There is also the plate evaporator, which uses the principle of the plate heat exchanger to achieve high - efficiency concentration of the juice.
Filling Equipment
Bottle Washer: It cleans and disinfects packaging bottles to ensure the hygiene of the packaging containers. There is the immersion - type bottle washer, which soaks the bottles in the cleaning solution for cleaning. There is also the spray - type bottle washer, which sprays the cleaning solution onto the inside and outside of the bottles through high - pressure nozzles for a comprehensive cleaning.
Filler: It fills the processed juice into packaging containers. According to the filling principle, it can be divided into the gravity filler, which fills the juice relying on the gravity of the juice; the pressure filler, which injects the juice into the packaging container under a certain pressure; and the isobaric filler, which is suitable for filling carbonated beverages and other carbonated juices. Before filling, a certain pressure of gas is first filled into the packaging container to make the pressure inside the bottle equal to the pressure inside the filler, and then filling is carried out.
Capping Machine: It caps the filled bottles. Commonly seen ones include the screw - capping machine, which makes the cap fit tightly with the bottle mouth by rotating the cap; the press - capping machine uses pressure to press the cap onto the bottle mouth to achieve sealing.
Introduction
1. Daily Chemical & Cosmetics Industry:
Such as baby cream, skin cream, face cream, shaving cream, shaving cream, lotion, shampoo, toothpaste, cold cream, sunscreen cream,face cleanser, moisture cream, liquid soap etc;
2. Food Industry:
Sauce, mayonnaise, juice, cheese, oral, nutrition, infant food, chocolate, sugar , tomato paste etc;
3. Pharmacy Industry:
Paste, ointment, Latex, emulsions, salves (ointments), oral syrup, liquid. etc;
4. Chemical Industry:
Latex, saponification products, paints, coatings, resins, adhesives, lubricants and the like.
){kind=link}