1. Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating
dispensing, preheating,homogenizing, sterilization, heat preservation and CIP cleaning.
2. Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction,
as well as simple operation.
3. Production capacity:500-10000 l/h.
4. Stenilizing temperature :85-95 C.
5. Temperature of material outlet 6-10 C.
6. Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display).