Premium Dairy Processing Equipment for Superior Ice Cream Production

Product Description

Introduction:

1. Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating
dispensing, preheating,homogenizing, sterilization, heat preservation and CIP cleaning.
2. Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction,
as well as simple operation.
3. Production capacity:500-10000 l/h.
4. Stenilizing temperature :85-95 C.
5. Temperature of material outlet 6-10 C.
6. Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display).

1.What kind of after-sales service do you provide? During the warranty period, customers will be free to wear accessories, and after the warranty period expires for one year, our company will provide accessories at cost price. We provide lifelong maintenance service, including sending engineers to customers when necessary. 2.Can you provide customized products to meet our specific requirements? Absolutely, we offer customization to meet the specific needs of our clients. 3.How can we guarantee quality? Our products are high quality and undergo rigorous testing and certification process to ensure compliance with industry standards, we have all relevant certification available upon request. 4.Can you tell more about your product? Our products is designed with the good sealing and pressure resistance performance. 5.What are the accepted payment methods? We accept various payment methods including LC, T/T, D/P, PayPal, Western Union, Small-amount payment. 6.How long does it take to delier the products after an order is placed? Peak Season Lead Time: within 15 workdays. Off Season Lead Time: within 15 workdays. 7.Are you trading company or manufacturer? We are factory at Jiangsu, China.