Advanced Pasteurizer Liquid Egg Production Line at Factory Price

• Customization: Available
• After-sales Service: Provide Equipment Inspection Certificate and Manua
• Warranty: 1 Year
• Model NO.: egg liquid pasteurization line
• Customized: Customized
• Certification: ISO 9001
• Scale: Medium
• Automation: Semiautomatic
• Principle: Static
• Structure: Tunnel
• Operation: Intermittent
• Energy: Cold Sterilization
• Property: Chemical Sterilization
• Type: Induction Electronics Sterilization Equipment
• Overseas Installation: Available
• Application: Milk, Yogurt, Cheese, Ice Cream
• Transport Package: Wood Carton
• Specification: customized
• Trademark: Zhangjun
• Origin: Jiangsu, China
• HS Code: 8424899990

Product Description

Pasteurization Introduction

High Sterilization Efficiency

 

• It can effectively kill a wide range of harmful microorganisms such as bacteria, viruses, and fungi in various liquid or semi-liquid food products (like milk, fruit juices, and egg liquid), ensuring food safety and extending the shelf life. For example, it can reduce the microbial count to a very low level that meets strict food hygiene standards.

Temperature and Time Control Precision

 

• With advanced temperature control systems, it allows for precise adjustment of the pasteurization temperature within a specific range (usually around 60 - 70 degrees Celsius for most common applications). Moreover, it can accurately control the holding time at that temperature, which could be from several seconds to a few minutes depending on different products. This precise control helps to maximize the elimination of pathogens while minimally affecting the original flavor, texture, and nutritional value of the food.

Versatility

 

• It is suitable for processing different kinds of food materials. Whether it's dairy products, beverages, or some processed food pastes, the pasteurization machine can adapt to handle them effectively. It can be customized according to the specific requirements of different production lines and food types, making it a flexible choice for food processing enterprises with diverse product portfolios.

Energy Efficiency

 

• Equipped with energy-saving components and optimized operating systems, it consumes relatively low amounts of electricity during the pasteurization process. This not only helps to reduce production costs for businesses but also conforms to the concept of sustainable development by minimizing energy waste.

Easy to Operate and Maintain

 

• The user interface is designed to be intuitive and user-friendly. Operators can quickly learn how to set parameters and start or stop the machine with ease. In terms of maintenance, its structure is relatively simple and accessible, facilitating regular cleaning, inspection of key components, and replacement of worn parts. This ensures the stable operation of the machine and reduces downtime caused by maintenance issues.

High-Quality Construction

 

• Made of high-quality materials that are corrosion-resistant and durable, the pasteurization machine can withstand continuous operation in a food production environment. The sturdy body and reliable internal components ensure its long service life, providing a cost-effective solution for long-term use in food processing plants.

Hygienic Design

 

• It adheres to strict hygienic design standards. The surfaces that come into contact with food are smooth and easy to clean, preventing the accumulation of food residues and the growth of bacteria. The whole machine is designed in a way that minimizes the risk of contamination during the pasteurization process, guaranteeing the hygienic quality of the final food products.