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Professional Egg Liquid Maker for Cake and Pastry Production

Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
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  • 3 yrs

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Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production pictures & photos
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production pictures & photos
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production pictures & photos
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production pictures & photos
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production pictures & photos
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production pictures & photos
Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
    Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
    Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
    Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
    Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
    Professional Egg Liquid Maker for Cake and Pastry Production
  • Professional Egg Liquid Maker for Cake and Pastry Production
    Professional Egg Liquid Maker for Cake and Pastry Production

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Product Description

Egg Liquid Cleaning Equipment

Introduction

 
Egg liquid cleaning equipment is an essential part of the egg - processing industry. It is designed to ensure the removal of contaminants such as dirt, feces, feathers, and bacteria from eggs before they are further processed into egg liquid products.

Equipment Components

1. Washing Tanks

 
  • The equipment usually consists of one or more washing tanks. These tanks are made of food - grade stainless steel to ensure hygiene and durability. The size of the tanks can vary depending on the production scale, ranging from small - scale units suitable for artisanal producers to large - capacity tanks for industrial - scale operations.
  • The tanks are filled with a cleaning solution, which is typically a mixture of water and a mild detergent. The detergent is carefully selected to effectively dissolve and remove dirt and other substances without leaving harmful residues on the eggs.

2. Spray Nozzles

 
  • A series of spray nozzles are installed inside the washing tanks. These nozzles are designed to provide a powerful yet gentle spray of the cleaning solution onto the eggs. The spray pattern and pressure can be adjusted according to the fragility of the eggs and the type of contaminants to be removed.
  • High - quality spray nozzles ensure that all surfaces of the eggs, including the shell, are thoroughly covered with the cleaning solution. This helps in dislodging and washing away even the most stubborn dirt particles.

3. Conveyor System

 
  • An automated conveyor system is a crucial component of the egg liquid cleaning equipment. The conveyor is usually made of food - grade plastic or stainless - steel belts. It transports the eggs through the different stages of the cleaning process.
  • The speed of the conveyor can be adjusted to control the contact time of the eggs with the cleaning solution and other cleaning mechanisms. This allows for customization of the cleaning process based on the specific requirements of the eggs and the desired level of cleanliness.

4. Brushing Mechanism

 
  • Some advanced cleaning equipment includes a brushing mechanism. This consists of soft - bristled brushes that gently scrub the egg surfaces. The brushes are carefully designed to avoid damaging the eggs while effectively removing dirt and debris.
  • The brushing action, combined with the spray of the cleaning solution, provides a more thorough cleaning process. The brushes can be rotated at an optimal speed to ensure maximum cleaning efficiency.

Cleaning Process

1. Pre - washing

 
  • The eggs are first placed on the conveyor belt and enter the pre - washing stage. Here, a preliminary spray of the cleaning solution from the spray nozzles helps to wet the eggs and loosen some of the surface contaminants.

2. Main Cleaning

 
  • As the eggs move further along the conveyor, they enter the main cleaning area. In this stage, the eggs are subjected to a more intense spray of the cleaning solution and, if available, the brushing mechanism. The combination of the spray and brushing thoroughly cleans the eggs, removing dirt, feces, and other debris.

3. Rinse

 
  • After the main cleaning, the eggs are rinsed with clean water. This is to remove any remaining detergent and loosened contaminants. The rinse water is usually filtered and recycled to minimize water waste and maintain a clean working environment.

4. Drying

 
  • Finally, the eggs are dried using either air - drying or a gentle heat - drying method. This ensures that the eggs are free from excess moisture before they are processed into egg liquid. Drying is important to prevent the growth of bacteria and mold during subsequent storage and processing.

Benefits

1. Hygiene and Safety

 
  • By effectively removing contaminants and bacteria, the cleaning equipment helps to produce high - quality, safe egg liquid products. This reduces the risk of foodborne illnesses caused by contaminated eggs.

2. Improved Product Quality

 
  • Clean eggs result in better - quality egg liquid with fewer impurities. This is beneficial for applications such as baking, cooking, and the production of egg - based processed foods, where the purity and quality of the egg liquid can significantly affect the final product.

3. Efficiency and Automation

 
  • The automated cleaning process allows for high - volume processing of eggs with consistent results. This increases the overall efficiency of the egg - processing operation and reduces labor costs.
 
 
 
A stainless steel mixing tank stands as a remarkably versatile and indispensable tool across numerous industries, delivering unmatched performance and reliability.
 
Crafted from top-grade stainless steel, these tanks promise outstanding resistance to corrosion, unmatched durability, and superior hygiene. Stainless steel shines as the material of choice due to its remarkable ability to resist harsh chemicals and rigorous cleaning processes, ensuring an impressive lifespan.
 
The core purpose of a stainless steel mixing tank is to proficiently blend various substances, including liquids, powders, or slurries. Outfitted with a sophisticated mixing mechanism such as an agitator or impeller, it guarantees comprehensive and consistent mixing throughout.
 
In the dynamic food and beverage arena, stainless steel mixing tanks expertly prepare an array of products like sauces, beverages, and dairy delights, achieving the perfect consistency and quality. Within the pharmaceutical sector, these tanks take on the critical role of blending active ingredients and excipients to craft effective medications.
 
Stainless steel mixing tanks are available in a plethora of sizes and configurations, tailored to meet the diverse demands of various applications. They can be customized with advanced features such as heating or cooling jackets, insulation, and pressure relief valves to enhance performance.
 
In essence, stainless steel mixing tanks are pivotal in numerous industrial processes, offering a dependable and efficient solution for mixing varied materials while upholding the highest standards of hygiene and quality.
 
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production



 

Our Comprehensive Service Offerings
1. Furnish users with a complete equipment inspection certificate and comprehensive manual, ensuring correct installation and operation.
2. Upon equipment arrival, our expert engineers will be dispatched to oversee installation, commissioning, and provide customer training until full satisfaction is achieved.
3. Within the warranty period, customers enjoy complimentary access to wear accessories; post-warranty, we offer accessories at a mere cost price for an entire year.
4. We pledge lifelong maintenance services, including dispatching engineers to provide necessary support to our valued customers.

State-of-the-Art Factory Building

Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production

 

Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production

 

Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production
Professional Egg Liquid Maker for Cake and Pastry Production


Precision Detection Instruments
Professional Egg Liquid Maker for Cake and Pastry Production

Advanced Process Control Systems
Professional Egg Liquid Maker for Cake and Pastry Production

About the Supplier

This supplier has been audited by TÜV Rheinland. Verify the report on the official TÜV Rheinland website with ID "MIC-ASI2441827". Items marked "verified" are certified.

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Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.
Zhangjun Machinery Equipment (Taizhou) Co., Ltd.

About Our Factory & Business Background

verified Business Type
Manufacturer/Factory & Trading Company
Address
No. 88-1 Yunhe North Road, Jiulong Town, Hailing District, Taizhou, Jiangsu, China
verified Plant Area
12307 square meters
verified Number of Employees
68
verified Registered Capital
10,500,000 RMB
verified Terms of Payment
LC, T/T, D/P, PayPal, Western Union, Small-amount payment
verified International Commercial Terms(Incoterms)
FOB, CIF, CFR, EXW
verified Average Lead Time
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
verified Nearest Port
Shanghai Port
verified Minimum Order Quantity
1 Set
verified Supply Chain Partners
20

Our Production Capability & Technical Expertise

Main Products
Mixing Tank, Stainless Steel Tank, Egg Production Line, Beverage Production Line, Pasteurization Machine, Ice Cream Production Line, Porridge Production Line, Dairy Production Line
verified Production Lines
3
verified Production Machines
Decoiling Machine, Shearing Machine, Plate Laser Cutting Machine, Pipe Laser Cutting, Bending Machine, Veneer Reeling Machine, Sawing Machine, Lathe, Automatic Welding Machine, Polishing Machine, Reshaping Machine
verified QA/QC inspectors
2 people
verified Inspection Type for Finished Products
100% inspection(Visual inspection & Function inspection)
verified Inspection Method for Finished Products
Have instructions and uniformly followed
verified Customization Options
Customization from Samples, Customization from Designs, Full Customization, Minor Customization, Flexible customization
verified ODM Service Available
Yes
verified OEM Service Available
Yes
verified R&D Engineers
5 people
verified Traceability of Raw Materials
Yes

Our Industry Experience & Global Business Record

verified Year of Establishment
2020-07-24
verified Main Markets
Domestic
verified Repeat Buyers Choice
80%~100%
verified Overseas Agent/Branch
No
verified New Products Launched in Last year
Yes

Our Certifications, Standards & Industry Recognition

verified Cooperated with Fortune 500
No

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